Curcumin, the primary bioactive ingredient in turmeric, belongs to the ginger family and lends turmeric its yellow color. Its anti-inflammatory and anti-oxidative properties make it popular in alternative medicine and Ayurveda, and intravenous administration is preferred to ensure proper absorption.

Benefits include antioxidant and anti-inflammatory effects, potential as a catalyst for glutathione production, anti-viral, anti-bacterial, and anti-fungal properties, increased healing rates for wounds, neuroprotection, immune system support, healthy aging, and cancer treatment.